A local cafe in SLC serves a lamb sloppy joe (too tomatoey  and a shroomy joe which is too sweet,, IMO) so I combined the two dishes into one using ground beef. Ingredients Sloppy Joe’s 1 lb ground beef 2 tablespoons olive oil 8-ounce  sliced mushrooms (I used cremini) 1/2 cup yellow onions, diced 2
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